6 days in Gran Canaria Itinerary
Created using Inspirock Gran Canaria holiday planner
Start: London
Fly
1
Maspalomas
— 5 nights
Fly
End: London
Mon, Apr 3 - Sat, Apr 8
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Maspalomas — 5 nights
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Home to Gran Canary's Most Beautiful Beach
Fondly referred to as “El Sur” by the locals, Maspalomas serves as a hub of entertainment and beach activity on Gran Canary Island.Get out of town with these interesting Maspalomas side-trips: Plaza Del Rosario (in Aguimes), Las Palmas de Gran Canaria (Las Canteras Beach, Ermita Espiritu Santo, &more) and Mirador Natural de la Cruz y El Montanon (in Vega de San Mateo). The adventure continues: take in the dramatic natural features at Reserva Natural Especial de Las Dunas de Maspalomas, tour the pleasant surroundings at Playa de Mogan, enjoy the sand and surf at Playa de Amadores, and discover the deep blue sea with Canary Diving Adventures.
To find ratings, photos, where to stay, and other tourist information, refer to the Maspalomas trip maker app.
London, UK to Maspalomas is an approximately 7.5-hour flight. Expect somewhat warmer weather when traveling from London in April: highs in Maspalomas hover around 26°C, while lows dip to 19°C. Finish your sightseeing early on the 8th (Sat) so you can fly back home.
Side Trips
Las Palmas de Gran Canaria, Playa de Mogan, Mirador Paseo de Taliarte, Canary Diving Adventures, Plaza Del Rosario
Find places to stay Apr 3 — 8:
Highlights from your trip
Gran Canaria travel guide
Often described as a "continent in miniature" because of its wildly varied landscapes and climates, Grand Canaria is mostly known for its long coastline where tourism thrives at modern resorts. The island is also a ideal for sightseeing by bike or on foot. A wide range of trails, from easy to challenging, link the island’s picturesque coastline and the quieter inland areas, which are dotted by green ravines and sleepy villages. Savvy travelers explore the island’s ancient but well-preserved cave dwellings, many of which have been turned into small restaurants serving a myriad of local delicacies unlikely to be found on the menu of any big-city eatery.
