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Chiavalon Organic Extra Virgin Olive Oil, Vodnjan

4.8

#1 of 15 in Things to do in Vodnjan

Farm Tourist Spot Must See

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Opg Chiavalon ia a specialized farm for growing olives and producing top quality extra virgin olive oil. Currently we cultivate 25 hectars of olive groves with more than 7.000 olive trees. Our olive oil "Ex albis" is the most awarded Croatian olive oil and recognized like one of the TOP 15 olive oil in the world by Flos Olei, the Italian "Bible" for olive oil producers. Apart for quality our Olive oil is awarded all over the Globe for the design of its packaging.

Make Chiavalon Organic Extra Virgin Olive Oil a centerpiece of your Vodnjan vacation itinerary, and find what else is worth visiting using our Vodnjan online trip itinerary planner .
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Chiavalon Organic Extra Virgin Olive Oil Reviews

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TripAdvisor Traveler Rating

346 reviews

Google

4.8

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4.9

5,501 likes

• By valovs

  Super edukativna tura o proizvodnji maslinovog ulja. Odlican domacin, prezentacija I degustacija. Mogucnost kupnje maslinovog ulja i super ukusnog umaka od paradajza. Preporucujem.  more »

  Super Educational tour on olive oil production. Excellent host, presentation and tasting. Possibility of buying olive oil and super tasty tomato sauce. Recommend.
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• By jovanboxem

  excellent oil, interesting background information by nice lady. We learned how to tast olive oil, what characteristics a good oil has. Also information about fraude of the larger companies and why che...  more »

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Google

• By Barrett Gervan

  Amazing experience!! The family are lovely and so welcoming. Truly unique and very informative.

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• By Ann Gabrielle Henning

  Ivana and her colleagues were AMAZING. We arrived a half hour earlier than expected due to a (fortunate) bus mixup from Rovinj and we ended up getting there just as they opened. They were very friendly and kind, invited us in and set up chairs to rest in under the shade (it was a very hot day) while we waited for the rest of our scheduled group to arrive. Ivana is very knowledgeable and fun; during her lecture, we learned so much about the history of olive oil production, including the proper tasting knowledge necessary to verify for ourselves what constitutes a real olive oil product vs. a fake one. We were never pressured to accept any particular oils as legitimate, but rather were highly encouraged to taste for ourselves and to arm ourselves with knowledge of the world olive oil market (this was highly informative and highly shocking, and we will be MUCH MORE careful about what brands we buy). The meal was lovely (all local cheeses, wine, salami, and bread) and we sampled four different oils in their adjoining store. Ultimately, we purchased 6 bottles at an extremely reasonable price, enjoyed ourselves immensely, and learned an incredible amount. Took about 2 hours total. Worth every kuna.

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